Vacuum pouch bag that is 65 micron strength and suitable for cooked and fresh meat applications. This vacuum pouch bag is manufactured from co-extruded materials to offer strength and protection from air and moisture. These vacuum pouch bags are used predominantly in the butcher trade to hold a wide range of meats. With a wide seal on 3 sides these vacuum storage bags are totally waterproof and whilst most people use them with vacuum sealers they can be used as ordinary bags.
Sizes Available in Vacuum Pouch Bag
150 x 300mm (Sold in packs of 2000)
250 x 300mm (Sold in packs of 1000)
300 x 400mm (Sold in packs of 500)
300 x 450mm (Sold in packs of 500)
350 x 450mm (Sold in packs of 500)
400 x 600mm (Sold in packs of 500)
Strength of Vacuum Bags: 65 Micron
Material in Vacuum Bags: Polythene
What is Gauge/Micron?
Gauge or micron is the measurement of thickness of the material.
This will determine how strong the material is and how much it can withstand wear and tear
- Perfect for butchers to keep fresh meat for customers
- This vacuum bag increases shelf life of food products